The shape and size of pork loin and pork tenderloin are very different, so they should not be used to substitute for each other in recipes. Thanks!! The pork came out SUPER juicy and flavorful. I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. I made this and not one thing left . The oven baked vegetables were a wonderful complement for the pork. why can I not cut and paste the picture of the dish on your site??? Preheat oven to 375˚F. Did you make this in your cast iron Dutch oven? Thanks for sharing a delicious, simple and hearty meal that truly warmed up an early winter evening. So happy to hear that! And it was pretty easy to cook. They will keep you from running lots of things. I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. I’m very glad you enjoyed it! The search on the meat kept it soooo juicy! I am very happy you enjoyed it! Let the pork loin sit in the brine refrigerated for 6-12 hours. Hi! I am very glad you enjoyed it! And leftovers can be made into sandwiches by adding balsamic onions! They also cook at different temps and time. Pat dry pork loin with paper towels. Can you use pork loin and tenderloin interchangeably? In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. Hi! Thank you for a wonderful recipe. They were SO delicious!! There are no products matching your search. Plan to use a sweeter glaze to balance this flavor profile. Place the pork loin in a large ziplock bag and add brine. I transferred the meat to a 1/4 sheet pan lined with parchment and twice while cooking I added a bit more glaze. Thank you! Thank YOU! I am very happy you enjoyed this recipe!! Followed recipe EXACTLY! Been using an old iron cooking pot for ever. Thank you for sharing! Thank you so much, Mary! I have never had a pork loin come out this tender and juicey, OMG , thank you so much for the recipe. imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German... Mini 3.5 Inch Glass Bowls for Kitchen Prep, Dessert, Dips, and Candy Dishes... OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch. Thank you! After 25 minutes, I added the veg (tiny baby potatoes and squash) and gave it another basting of glaze. When I put the veg in I will brush roast with sauce. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. I’d assume the extra time in the spices and sauce would be like marinating. That’s great! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Then use a long filet knife and cut several slits into the middle of the loin to form a pocket to hold the stuffing. Thank you for sharing this wonderful recipe! You will have to adjust your portion size to meet your requirements. Cook at 375 degrees for 1 hr. Still love the recipes though. What you need. You will receive an email containing a link to set your password. Thank YOU! They loved this dinner and came back for more. Otherwise, I over-cooked the pork loin at 375° but not to the point of inedible. Thank you! Cook until an internal temperature of 140°F. The smaller tapered end will cook faster and can be removed from the grill before the section of the muscle. Allow the meat to remain where placed for a few minutes before using tongs to turn. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. What if I have pre cut pork loin? 😉. The roast was tender and not dry at all. Versatile and easy to grill, try it with a few spices for a simple, flavorful Asian-inspired meal. Dry and tough meat is the worst ☹️ Did you let the pork rest several minutes before cutting it? Maybe it was too thin? Thanks for the great recipe, this one is already printed and added to our favorites collection. I haven’t had that issue, and judging by most of the comments, it’s only been a problem for a few. This was incredibly juicy and that glaze sauce is incredible. How long would I cook an 5 pound pork loin? I will definitely make it again. I don’t usually keep a meat thermometer around, been cooking for years, but is a wise decision for unsure Chefs. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. That is so wonderful! Wonderful combination of flavors. However, I actually like pork loin with a little bit of fat. We will be adding this to our monthly menus as it was a big hit with the family! JavaScript seems to be disabled in your browser. Can’t wait to try the recipe 🙂. 🙁. The roast was done long before the vegetables, i have a meat thermometer so i took it out shortly after it reached temp. We love pork and buy a locally farm-raised hog each year. Cooked until 139 internal temp, allowed it to settle and carry-over (under foil) for 10 or 15 minutes. I suggest giving this a try. Hi 👋 It will probably need 10 more minutes, but if you have an instant read thermometer, please use that for accurate results; pork is cooked through when internal temperature reaches 145˚F. What did I do wrong? The only thing I would do different next time is add just a little bit of water to the bottom of the pan before baking because the sauce got a little overcooked on one side. I have a Traeger Grill, would this work on it? Im making this for dinner tonight. The Big Easy ; Digital Electric Smoker ; Burger Hall of Fame ... Easy Grilled Pork Tenderloin . Looking forward to your reply. Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. Thanks for the tip with the chicken stock. If too thick, add a bit more oil or soy sauce. Hi Sharon, “Coconut Aminos” works well in place of soy sauce. Remove the pork from the bag and place on your hot grill with grate temperatures no higher than 500°F degrees. My family enjoyed it! I can sincere forecast that my pork roast loin will be success. Such a great recipe – my family loves this! Tom Horsman 1,944 views. We are also a pork loving family, and we loved this recipe! 🙂. Tobe perfect need gas mark as well, Thank you very much for sharing your tips! Preheat oven to 425° F. Pat the pork tenderloin dry with a paper towel, and place it in the middle of an 8x11-inch roasting pan. The best thing in the kitchen is a GOOD, SHARP KNIFE and sharpener. The rub and glaze were great compliments to the roast and veggies. I used butternut squash, broccoli, and red potatoes, keeping the potatoes separated in one area since I wasn’t sure if we’d like the flavoring on them. Took exactly an hour in the oven, after being seared stovetop. In the meantime, prepare the veggies by cutting butternut squash into 1-inch cubes and cutting brussels sprouts in half. I can see why the people who said it turned out great might be people who used a slow cooker. That comes out to roughly around 20-minutes per pound. Can I place it in the oven on a cast iron pot? What type of olive oil do you recommend? In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. if any for pork tenderloin versus pork loin? Thank YOU! Hot And Fast Bacon Wrapped Pork Tenderloin On The Big Easy Oil Less Turkey Fryer - Duration: 3:15. I am very happy you enjoyed this recipe!! If you scrolled all the way through the post, you would have seen the recipe and directions. The roast was delicious! I mean, picture-taker! I am 80 and not new at cooking pork-I grew up in pork country. Place a large oven-safe skillet or Dutch oven over medium heat, add two tablespoons of olive oil, then two slices of chopped bacon and cook until browned. I am making this recipe currently and have added 2 cups of water to the pan, under the rack. Place in the refrigerator for up to 12 hours to marinate. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. Had the leftovers cold in a sandwich the following day-very tasty. Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. Recipe look awesome! This recipe is great! 😀. Loved this! My pork burned trying to sear for 5 minutes a side. I struggle to cook pork properly, but this is the best pork recipe I’ve made. Check Roast Baste roast and potatoes with the liquid in pan. Thanks so much for the recipe. The best pork loin I’ve ever made! A seaparate side of roasted asparagus and home made garlic bread. It was easy with the exception of peeling the squash….buying pre-cubed next time 😉. This is WAY TOO LONG and will tend to toughen the meat and dry it out. If you ever fry pork chops do not put a lid over them as this just streams them. So I moved the loin to one side of the pan and used the foil to corral the glaze around the pork. The images copy and paste no fail! Should the roast be at about room temp before browning and putting in the oven? Thanks! As long as you cover the pork with foil after the initial roasting time, you should be okay. I used coconut aminos and it turned out great! What changes should I make to this recipe (cooking time, temperature, etc.) I threw about a 1/2 cup of water into the bottom about 15 minutes into the cooking time. Will definitely make again! Has anyone tried that? Pork is juicy and succulent. I couldn’t taste it after pork was done. I had no butternut so I substituted carrots which were also delicious. Hope you’ll love it! 🙂. (1 lb cut.). Errr! Always let meat rest at least five minutes before cutting. I had a 5 Lb pork loin cooked in my Traeger 1.5 hrs at 375f. You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. The tenderloin may need to be removed and set aside to allow more time for the veggies. It’s delicious! 🙂. Excellent! Consider this your go-to for roasting pork tenderloin in the oven. Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. <3. This recipe I so amazing! Hi! My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). Put back In oven at 375 for 45 min to an hour. Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. I hope you enjoy my recipes! Again, thank you! For me, eating is a moment to share, an enjoyment, a passion. Ate it w/garlic mashed potatoes and green beans, and it killed. That’s great to hear! Do you have the Nutritional facts of just the pork roast ? The direct heat from the Big Green Egg crusted the glazed nicely after a … Great recipe. Roasted Pork Tenderloin. Oh yeah, I always recommend more time to marinade – LOVE me some extra flavor! I have a big crowd, is it ok to cook two roast at the same time? Hi! Thank YOU! I made this in the slow cooker, and didn’t even sear it before cooking. 3:15. How long should the instant pot cooking time be reduced by if I plan to roast it in the oven afterwards (10 minutes) as suggested? This was delicious. The key … Thanks so much for including slow cooker directions! 🤗 I really appreciate you chiming in. All sounds good but I normally roast a nice pork tenderloin and this meat is drastically different. Place cauliflower and parsnips in a medium sauce pan. This recipe is seriously flawed: DO NOT SEAR for 5 minutes on each side!! This fabulous combination mole pork recipe is an easy way to create an out of this world meal! I am very glad you and your family enjoyed it! Thoroughly dry pork loin. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Pork tenderloin will need less time to cook so I’d say to start checking around the 25-minute mark for doneness. In the future, I might even take it out a tiny bit sooner, as the middle was more moist than the ends. Clear instructions. I cooked it over two sliced onions and they carmelized nicely. It turned out juicy, tender, and so flavorful! Thank you for the recipe! This will make it easier for the spice mix to stick. I don’t know why it says down – I definitely typed out “UP”. A prepared jam or jelly can be brushed on when the meat is removed from the grill to create a thin layer of flavo. Hi! In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. But it still tasted great!!! 🙂. I plan to use this for our Christmas dinner. This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. Much thanks for a recipe that helped me share how much I love my family tonight. 🙂. My daughter is allergic to soy. So so good. and tasty. Either pork tenderloin, or a small pork loin roast; garlic scape pesto (or your favorite pesto and add garlic) salt and pepper; no stick spray, or a light brush of olive oil; How to make air fryer pork loin. From an old cook: buy a GOOD digital meat thermometer and if you make candy a GOOD candy thermometer. For this recipe we are using boneless PORK LOIN. I personally would just cook them in the slow cooker, BUT if you don’t like that strong brussel sprouts smell, you may want to prepare the veggies on the side. I am very glad you enjoyed it! This recipe can also be made in the slow cooker! Tender and juicy as promised. The sauce did burn after 12 minutes during first roasting. If your chicken broth absorbs just add some more which enhances the sauce! Can one sear a 5 lb port loin in a roasting pan? My children are very picky eaters. Great recipe thank you for posting it. No wonder I keep coming back! All of the cooked on goodness mixed with the glaze for added flavor. Thanks for the recipe. This may take a little longer with a bigger roast. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. Easy, no fuzz, leave it baking while you work out recipe. Use an instant read thermometer for perfect results. Cooking has mainly been a pleasure for me. I set my oven rack to about the bottom, but the glaze started to burn anyway. Very frustrating. For the best results, use an instant-read thermometer and remove the pork … This was a GREAT recipe! Thank you so much, Mary! I lined a sheet pan with parchment paper and brushed it with a fair amount of olive oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.