cottage pie for 2

otherwise the other comments and suggestions are worthwhile. Plus it makes great leftovers. Cottage pie recipe for 2. I absolutely NEEDED a 9 by 13 inch casserole dish! Just enough to brown on top of the mashed potato is sufficient. Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. *1 large russet potato = about 12 ounces. I didn't have any fresh parsley laying around so I used about 1 Tbsp dried parsley. In a small bowl, combine beef broth and tomato paste. Add the stock and Worcestershire sauce and bring to the boil before simmering â¦ Heat large saute pan over medium high heat. Thank you. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. I changed the recipe a bit because I was just using ingredients I had on hand. For a hamburger meal, it had a lovely, complex flavor. Add salt and pepper to taste. My husband enjoys English dishes and I expected something like the "shepherd's pie" that was served in the school cafeteria many years ago. Use a fork or potato masher to mash potatoes until smooth. You can assemble this dish in advance and keep it covered in the refrigerator for up to 24 hours. Shepherd's Pie. I also added frozen peas to the meat mixture. I followed the recipe except for using a pie crust, which does not seem authentic. Quick easy and delish. Approximate nutritional information is for 3 servings. While your potatoes cook, in a medium skillet over medium heat, cook ground beef until well-browned, breaking up the meat as you go. Percent Daily Values are based on a 2,000 calorie diet. This is a good basic recipe but be prepared to make some changes. I also added 1 Tbsp of Worchestershire (a must) and 1 tsp of dijon mustard for a little zing. Amount is based on available nutrient data. So, âcottage pieâ was an â¦ Don't add too much tomato paste, if any and just play around with herbs til you get the flavor you like. Cover with a lid and cook in the oven for about 45min or until the mince is very â¦ Mix in flour, cinnamon, mixed herbs, and parsley. When it's â¦ 59%. people please read carefully. The pie was very good. Vicki. Vegetable Fajitas (serves 4) Great meal for mates just before a night out or even while the footy is on and the beer is flowing. Preheat oven to 400 degrees F (200 degrees C). Bring potatoes to a simmer and cook until fork-tender, 10 to 15 minutes. To freeze Cottage Pie: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 â¦ This recipe turned out wonderful! Info. Finally, stick to lean ground beef...you can cut back on the the oily, greasy film which can overpower the taste of all other ingredients...as well as the waistline. Allow to come to a boil. Ingredients 1/2 tsp Herbs 100g Cheese 2 Potatoes 50g sweetcorn 1/2 Onion 250g Lean Minced beef 1 medium Carrot 50g Peas 1 tsp margarine 2 tsp Vegetable Oil 100 ml Beef stock 1 tsp milk 1 tsp seasoning The mashed potatoes soak up all the juice and taste so â¦ Whip until fluffy. To Make Meat Filling: Place a large skillet over medium heat. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). Mash potatoes until smooth, then add butter or margarine, followed by milk. The best way to remember this is a shepherd looks after sheep, hence lamb in shepherdâs pie. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Remove from heat and stir in hamburger, peas, and salt and pepper to taste. Itâs very similar to shepherdâs pie, which is made with lamb instead of beef. But just use whatever meat â and whatever name â you prefer. You can also add corn to the peas if you just really like corn. Pour over a large glass of red wine, if using, and boil to reduce it slightly before â¦ 513 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 30.9g 48% DV; cholesterol 100.2mg 33% DV; sodium 490.6mg 20% DV. I doubled the meat portion of the recipe and froze it in the pie plate to be topped with mashed potatoes later for a busy night meal. Bring to a simmer and cook for 3 to 5 minutes, until thickened. Place potatoes into a pot; cover with salted water, and bring to a boil over high â¦ Add garlic and thyme and cook for 30 seconds. I also used the full amount of milk and would do it that way again although it would probably be fine with less. Finally, I threw in a handful of frozen peas. Sprinkle with grated Cheddar cheese. It would have certainly boiled over in a pie dish or an 8 by 8 dish. Add salt and pepper to taste. « Chocolate Cookie Dough Cupcakes (Small-batch). Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Preheat oven to 400 degrees. It says put into a pie plate not into a pie crust. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Salt and pepper to taste. As a previous review stated using ketchup instead adds a little sweetness to the recipe so I added an additional 1 Tbsp of ketchup too. Stir in flour and ketchup/tomato paste and cook for 1 minute. (3) I used water instead of beef broth and added some worcestershire sauce because the meat mixture seemed to need some extra flavor. Most people won't think twice about serving basic cornbread when is on the table. I have noticed a couple of reviewers mention a pie crust and it not being authentic to the recipe. This was very good, but not earth-shaking. Yes! Curtis Stone lets us in on the secrets to his Grannyâs cottage pie in this video (RECIPE BELOW). Drain. sauce. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Find cottage pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I did not have "Italian seasonings" so I just added a couple pinches garlic powder basil and oregano. Suggest you find a different title for your recipe. Crumble in ground â¦ I am giving this 2 stars because it uses a dead baby bird as its main ingredient. I made a few changes though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added garlic salt to the potatos for more flavor. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. I even fluff mine with a fork before adding the cheese, which makes the peaks a little crunchy. Generally, Shepherd’s Pie is made with lamb, Cottage Pie with beef. I agree with other reviewers on several points: (1) Though cinnamon can add a nice element with red meat, here it comes through too strongly; cut back quite a bit on the amount. Spoon mixture into a 9 inch pie plate. Spread potatoes over beef filling. Add onions and carrot and cook until the onions begin to soften and turn translucent around the edges, about 5 minutes. Allow to cool for 10 to 15 minutes before serving, and enjoy! 1â½ pounds Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces Large glass red wine optional 850ml beef stock. Traditional Cottage Pie is the all beef version of Shepherdand#039;s Pie which is made with lamb only. 1 onion, chopped. This dish is not meant to be complicated, so keep it simple. Add garlic, chopped rosemary and cook for a minute then add a tablespoon of flour and a tablespoon of tomato puree (tomato â¦ Cover with water and place over high heat. Looking for more comfort food for two? You can omit the peas completely if you don’t like them or replace them with corn. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie â¦ Nutrient information is not available for all ingredients. 2 stalks â¦ Ingredients. Add butter and stir â¦ Finally, add the egg yolk and stir until well-combined. Also red pepper flakes and cumin. I ordered Cottage Pie which is Angus Beef with vegetables and mashed potatoes. Also, I used Bisto Gravy Granules (from the British food store I go to) to thicken it. Information is not currently available for this nutrient. However, cinnamon would not be used in an English dish like this. 2 pounds baking potatoes peeled and quartered 6 tablespoons milk 4 ounces butter cubed salt to taste freshly ground black pepper to taste 1 2 tablespoon lard or drippings 1 cup onion 1 cup carrot chopped 1 clove garlic minced 2 cups ground beef 2 cups beef stock 2 â¦ Otherwise this would have been pretty bland. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Next time I'll just use the ketchup. Not sure why you would want to add cinnamon to a traditional cottage pie. To make a true Shepherd’s Pie, ground lamb can be substituted for the ground beef. I made this for a British style murder mystery that I was hosting. Really, really yummy, my mum taught me to make it this way! (2) Use less milk in the potatoes - just make them however you usually make your mashed potatoes. Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly. Set aside. 50%. Allrecipes is part of the Meredith Food Group. I stuck with the name shepherdâs pie even though I used beef because nobody in the US knows what a cottage pie â¦