... Peaches and Cashew … ♡  Pretty dinner party starter – you got it. Assuming we all like mushrooms, I promise you, you’ll really love this sauce. Best Creamy Mushroom Sauce! Thyme could be reduced slightly to 75%, it’s a tad bit strong. Vegan mushroom soup. Design by Purr. From the nutritional information above, we can see that the nutrients in cream of mushroom soup contribute the significant health benefits of cream of mushroom soup. 3. Cashews make a good dairy substitute. There’s no need to make a cashew cream separately. Warm up the leftovers tomorrow and eat them in your sweatpants on the couch while binge watching Netflix. Add the mushrooms and onions and a little water and blend those babies until they're creamy and smooth. Not only is this soup easy, but it’s also packed with flavor from the … I just made this and added roassted peppers I had on hand. Step 2 Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice … ★☆ As an Amazon Associate I earn from qualifying purchases. With this, we are also going to be developing recipes that do the same and are comprised of … I’m vegetarian but cannot eat dairy. Thanks , There are lots of different types of detox so I can’t say for sure. Today is December 2, 2020 Yes, it’s true. 2 garlic cloves, minced. Add the vegetable stock and bring to a simmer over medium-low heat. Just curious about that one. Yum! All your childhood lunch dreams blended up into one magic soup. Just fabulous! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. 1 pound cremini mushrooms, cleaned and sliced. Juuuust joking. Also, is there a reason why you chose to use water instead of vegetable stock or broth? Bring mixture to a low boil, reduce heat and simmer for about 40 minutes until soup thickens. Required fields are marked *. 1 teaspoon olive oil. This creates a luxuriously creamy, milk-like consistency when you blend them. Reduce the heat to medium-high, add the onion and cook until it is soft and light brown, about 5 minutes. Remove from heat and serve. Add more or less liquid (veggie stock or plant milk) to get the desired consistency. Vegan Cream of Mushroom Soup is a bowl of comfort made with wholesome ingredients that comes together in just 30 minutes. It may be too thick, so you can thin it out. 1 tablespoons soy sauce (I aged Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) about 1 teaspoon impolite ground dim pepper. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Cook for 10 mins or until the mushrooms are cooked through and have released a lot of their liquid. We love it, and it please my daughter’s vegan stomach. cremini, shiitake, or button.. your choice! Cashews: Raw cashews create a knockout cream of mushroom sauce without the heft and saturated fat of heavy cream. . 3 cups vegetable … To make this cozy, creamy soup, you’ll bring a large pot of water to a boil and add 4(ish) cups of fresh or frozen cauliflower florets (I use a one-pound bag of frozen cauliflower). Main Ingredient’s In Vegan Cream of Mushroom Soup: Cashew Cream Sauce – using cashews to make a vegan creamy sauce is one of the best ways to keep dairy out of a meal. Mushroom soup on toast used to be a childhood favorite of mine! It is everything creamy and mushroomy and delicious. Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. I love coming up with healthy ways to mimic my fav unhealthy recipes! Introduction: Creamy Cashew Mushroom Soup (Vegan) By annahowardshaw Follow. no sugar. It is a very healthy recipe that uses only real ingredients so I suspect it will be fine. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Great minds think alike! I would suggest using whatever the highest setting on yours is. A warm, decadent, yet light, bowl of soup is perfect for the transition from Winter to Spring. Saute some mushrooms, onions, and garlic until everything is nicely browned. Be a badass domestic goddess and meal prep this soup on Sunday and have days of killer lunches. . Pour your soup back into the pot, add enough water so it's just how thick you like it. It turned out thick and creamy and extremely satisfying! It is so creamy and mushroomy. I thought I would never be able to eat cream of mushroom soup again but thanks to your recipe I can. ground pork, fresh tomatoes, stewed tomatoes, diced tomatoes and green chiles and 12 more. Cauliflower, Tomato, and Miso Rice Casserole, Goddess Getaway: A Retreat in Austin, Texas. → vegan + paleo +Whole30 compliant ← I sauteed some extra mushrooms and jalapenos and tossed it on the top when it was done. You really need a good blender for this or it won’t be smooth. (If you have a high-powered blender, you can soak the cashews for the time the mushrooms and onions are cooking). Some of you may already know: I have … After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. Seal the jar and place it in your fridge for 2-24 hours. . Thanks! Great Recipe!! posted by Kristen Stevens on March 3, 2018, Hi, I'm Kristen! Heat the olive oil in a large non-stick frying pan over high heat. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! ♡♡♡, Your email address will not be published. If your blender is not blending the cashews well, you can try straining the soup through a fine mesh sieve to remove any graininess. In a medium size stock pot add a splash of water or a little drizzle of olive oil (omit the oil for WFPB … Measure 1/2 cup of the chow mein noodles and set aside. Either way, this cream of mushroom soup is packed with vitamins and minerals, tastes like straight butter and cream, and is ultra satisfying. ... You can replace cream of mushroom … 2 cups raw cashews. Add in the veggie stock, plant milk, bay leaf, thyme, and a bit more salt and pepper to taste. ©2020 The Endless Meal®. Could you even imagine? How do you get it to look whiter? Any advice? While I’ll order them when I eat out, I can’t bring myself to make them at home. Vegan Cream of Mushroom Soup with Cashew Cream. Pour in the cooking wine, then bring to a boil and wait until it has reduced by half, about 5 minutes. Preheat oven to 400 degrees F (200 degrees C). Simmer for 60-90 minutes. Looks Yummy and Delicious mushroom soup recipe, will try it soon! Cook the mushrooms until they have released their liquid and are just starting to brown, about 10 minutes. Season with salt and pepper. Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! Healthy! It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. , It’s quite thick, needs more water added in the last step in my opinion – an extra cup or two on top of the recipe – or more! Some mushroom "juice" on the bottom will add extra flavor to your soup. I’m enjoying this for supper right now with some warm, buttered bread. It is healthy. After the half hour, stir in the cashew cream and then remove half of the soup, blitz it until it’s smooth and then stir it back into the non-blitzed soup. See how crazy easy that was? The Health Benefits of Cream of Mushroom Soup. Add cashew milk, vegetable broth, nutritional yeast, thyme, salt and pepper and stir until combined. If I don’t add salt will that lower the content considerably. I followed the recipe exactly and it’s perfect! I use this cream of mushroom recipeI to make pasta con’ broccoli. Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. https://kellythekitchenkop.com/creamy-cashew-chicken-recipe Well, for starters, it’s made with heavy cream and butter and more butter… my heart is starting to hurt just thinking about it. I love that you beat me to making soup out of the magic mushroom sauce! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. It’s all in one pot, starting with sautéed mushrooms and shallots, deglazed with a little white wine, and then simmered with cashew cream before half gets blended into a smooth velvet, and the rest of the mushroom chunks get used as a garnish to create a meaty bite. I have a Vita-Mix so I don’t soak my cashews, unless I can only find the salted ones and then I soak them in warm water for … Thank you, this will be a repeat meal. Nearly smoked my 20 year old blender! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Fancy it up tonight with sprinkles of mushrooms and thyme and serve it to your besties with glasses of chilled wine and lots of good conversation. A win-win-win in my book. If you love simple and tasty recipes that make you feel great, you are in the right place. Everyone will love it! An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. Make doubles. Drain and rinse the cashews and put them in your blender. Heat it up and you're done. 3 garlic cloves, minced. Amazing! Add in the minced shallot and saute for another 1-2 minutes before deglazing with the white wine and cooking til mostly dry. For the Soup: 2 tablespoons olive oil. Best to check that the ingredients in the soup are allowed on your detox program. I’m sure it’s why I love cream-based soups now. But who are we kidding- I’ll devour a bowl of Cream of Mushroom anytime of the year. My daughter is Vegan. I never actually grew up eating a lot of white creamy soups aside from clam chowder. ★☆ We’re talking over-the-top rich and creamy! no dairy. A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. A high powered blender is best for this recipe. Featured. As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined and processed foods. If it’s too thin, continue simmering a bit longer before serving to help thicken. Add the garlic, sea salt, thyme, and black pepper and cook for 1 minute more. Pop the jar in your fridge. Pour in the vegetable broth, salt, pepper, and thyme. I loved the flavor of this soup but the dull grey color of it was a real turn off. Combine the remaining noodles, tuna, … I’ll be posting my cream of mushroom soup recipe in a couple of days. The texture on my soup didn’t look as creamy as yours, in fact mine was grainy. Rinse and drain them and blend them with water or stock and seasonings to your liking. I use the ‘power boost” setting on mine. So, most cream of mushroom … https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup All you need to do is soak raw cashews in water. Put those cashews you were soaking into your blender. Campbell's Cream of Mushroom Soup coming atcha! I’ve made variations of this mushroom soup for years but have never noticed a sweet flavor. In a large pot, heat the olive oil over medium high heat. I just purchased 3 pounds of Cremini mushrooms. ★☆ Simple! Be sure you buy bits and pieces cashews, you don’t need to pay for whole cashews when you are just going to grind them up anyway. The creamy mushroom soup is aromatic, ideal for the cold season and made easy. This sounds delicious! Two common replacements are coconut milk and Cashew cream. ★☆ Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. 20 ounces mushrooms, chopped. My husband loves it and I’m sure I am going to fake out my family with the green bean casserole I plan to use this in. Rather than transfer it to a pot for heating, I ran the soup program in my Vitamix. Or not. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. This looks stellar! Bring it to a simmer, reduce the heat, cover and leave to simmer, stirring occasionally for about 30 minutes. Might be time for a vitamix…, I’m on my detox diet looking for recipes, and come across your site, and i just cant wait to cook this, It looks so yummy and creamy, the way I like it! Required fields are marked *, Rate this recipe Yes, it's worth mentioning that twice. Mushrooms don’t generally freeze well so I don’t recommend it. Often plant-based and vegan recipes come up with creative ways to replicate the creaminess in soup or cheesy flavors in fillings. I'm going to share a series of cozy Winter recipes with you all. As we know, there are Health Benefits of Sodium, but … I thought that I would make this easier and explain exactly how to make a canned … Saute for 10-12 minutes until mushrooms are soft and onions are translucent. Did you use raw cashews? It’s so great when everyone at the table is happy!! ★☆. Your email address will not be published. Is this recipe OK for people on detox? I’ve made soup out of your magic mushroom sauce before – but I love this recipe with the thyme. I do use a Vitamix for blending the soup which makes it really creamy. Makes about 6 cups. Grand slam! And you, my friend, are about to become one happy camper. I used white mushrooms. Otherwise, looks like an amazing recipe and I would like to try it. Also, if you put a bowl in front of me and of a pile of crackers on the side, I'll totally eat the whole thing and be your best friend forever. #truth. I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. Your email address will not be published. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful mushrooms for a raw vegan "cream of mushroom" soup. ♡  Weeknight I need dinner now – 20 mins and this bowl of soup is yours. And I used Oregano because I was out of Thyme. Add onion and shallots to pot; season with salt. After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. I prefer to buy cashews in bulk. They're about to become your Cashew Cream of Mushroom Soup. ... You are able to replace the flour with mashed potatoes or cashew. Heat a medium stock pot over medium-high heat. Had to put it outside for half an hour to cool down before I finished the second half. Lol! I believe that maximizing life's pleasures and limiting it's stresses all start with what's on your plate! Do you use the soup program setting? Season them with some sea salt, black pepper, and a little thyme. Beautiful sauteed mushrooms, garlic, cream… how could you not love it?! Directions. I would never do that to you guys. 2 teaspoons sea salt (or more, to taste) 1 teaspoon thyme … Delicious! 1  Put some raw cashews in a jar and fill the jar with water. Some crispy onions would be amazing thrown on top as well. Once hot, add olive oil, onions, mushrooms, thyme and salt. *Optional to add in a dollop of vegan butter at the end for extra lusciousness. Download Favorite. Jul 7, 2018 - Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. All Rights Reserved. Amazing! More by the author: ... You can use whatever mushrooms you like and change the amount of diced mushrooms added at the end for a chunkier soup. While I do love serving this soup with bread, if you follow a Whole30 or paleo diet you will need to eat on its own. Not going to lie, that greyish, mushroom flavored jelly that shlops from a can was a childhood favorite of mine. Me too! 4. So many people to please and this recipe is wonderful. But honestly, guys, let's move that down to the bottom of the list and focus on the real reasons you need this soup. Simmer for 5 minutes then add the cashew cream. Common Dairy Substitutes. This cashew cream is the base for that. To make it extra easy, the cashews are cooked and blended directly into the soup. But hey, we're adults now and we can fancy it up. Stir in half of the remaining mushrooms, then serve in bows garnished with the rest of the mushrooms on top, a bit of truffle oil, and arugula. 69. no hassle. A graduate from The Institute of Culinary education in NYC developing plant based recipes in Calgary, AB. I noticed this soup has a high sodium content. Once the mushrooms have rehydrated for at least 20 minutes, combine the mushrooms, the mushroom soaking water, cashew butter, 1 cup vegetable stock, the plant milk, and the sauteed … . 1/2 onion, minced. Add mushrooms and cook for about 5-6 minutes until they have released their juices and are just starting to brown. Delicious Cashew Mushroom Cream Sauce that is homemade, easy to make, and versatile to use! I made a double batch and blended up 50%, then the other 50%. Bring the soup to a boil, reduce the heat, and let it simmer for 15 to 20 minutes, until the mushrooms are cooked through and tender. Add 3 cups of water and blend on high until very smooth. This soup is such a since to make! In addition, you will also be able to reduce the sodium contents. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. 1 medium yellow onion, chopped. If you cook the onions less (so they are transparent, not golden) that will help keep the soup whiter. However to keep this one totally plant-based, we look to the … Ha! no grains. Wigilia – Christmas Eve full of Polish traditions. Author: Jackie DeSana Recipe type: Soup, Dinner, What more could you ask for! Saute the mushrooms, shallot and garlic over medium heat for 10 minutes, until the liquid has mostly evaporated. Quick! The first recipe is my all-time-favorite one - Vegan cream of mushroom soup. Transfer the mushrooms to your blender. If you love this Cashew Cream of Mushroom Soup as much as I do, make sure to give it a 5-star rating in the comments below! Or did they have sugar in them? I do love a good creamy and hearty soup, especially one with lots of vegetables, and mushrooms are a favorite of mine! . This soup is going to be a winner for vegans and non-vegans alike! The key is to let the cashews soak in the hot broth mixture for at least 20 minutes to help soften them. Season with salt and pepper Remove half of the mushrooms and set aside. I added white summer truffle salt and sautéed mushrooms as a topping for texture. Creamy Cashew Mushroom Soup (Vegan) By annahowardshaw in Cooking Soups & Stews. 8,959. Allow it to heat until hot and serve. Ingredients. If you want to get extra fancy, a little drizzle of truffle oil is amazing. Of course, no mushroom soup is complete without a few drops of truffle oil! And the arugula on top gives that brightness we look forward to as the days warm up and we crave fresh greens. 2. Pour your soup back into the pot, add one more cup of water and reheat it gently. My father is allergic to almonds. WOW! Place the cashews in a jar and fill the jar with water. Can I make a large let batch and freeze some? That’s so fantastic! Your email address will not be published. I noticed you said you use a Vitamix blender. I am so thankful you shared this recipe! Simmer for 10 minutes and then transfer to a high speed blender with the soaked cashews and nutritional yeast and puree until velvety smooth. You can warm it up a bit over … I'd top mine with all the crumbled saltine crackers I could get my hands on and eat the whole can to myself. That's the thing about this Cashew Cream of Mushroom Soup, it can be whatever you want it to be. Very sweet from the cashews and if I put salt it just seemed like two flavors fighting.