The plums should be ripe but not too soft. You can substitute fresh for frozen sliced plums, thawed. Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. 300 ml (1/2 pint) tomato juice. It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. this is a very healthy soup for all age group. Otherwise they can develop a slightly fermented taste when cooked. Offers may be subject to change without notice. Ensure there are no air pockets in the mixture. Review this recipe Review this recipe Cold Plum Soup … Place 3/4 cup soup into each of 6 wine goblets. Pop butter into pan on a medium heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 Tbsp olive oil. Slice remaining plum into thin slivers, and add to soup. Gradually add to plum mixture until blended. 1 onion, chopped. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. Mix all ingredients in a pot and cook over low heat. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. So the topping of this soup balances the “coldness” of the plums. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Process briefly to incorporate the added ingredients, then pour the soup into an airtight container. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. 1 In small saucepan, combine sugar water and tarragon. Preparation. Mix ingredients together gently, until all are mixed. China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. You can read more about “hot and cold” in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. How To Make Hot and Sour Soup. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Add vegan cream and boil for another couple of minutes. It can also be frozen and saved for another time. 38.3 g Cover and refrigerate until chilled, about 1 hour. This recipe takes only 15 minutes from prep to finish and you’ll have a pot of warm, hearty and utterly delicious soup that tastes like it’s straight from your favorite Chinese restaurants.For those wondering, “What is hot and sour sou… Pour into a bowl. Info. Taste the soup. 45 g stoned red plums. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, ¼ cup Cointreau or other orange-flavored liqueur. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Stir in liqueur and rind. Relieving Hot Sour Plum Soup. Bring to a boil. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). Reduce heat and simmer for about 20 minutes. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. My Mom used to make it when I was a kid (although I wouldn't try it back then). Had few extra number of plums and came out with the idea of using them in my soup. Pour into a bowl. Nutrition Cover; reduce heat, and simmer 15 minutes. My Mom used to make it when I was a kid (although I wouldn't try it back then). Repeat procedure with other half of soup. Be the first to review this recipe. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. Add another third of the blackberries and another third of the raspberries to soup. this link is to an external site that may or may not meet accessibility guidelines. We eat it warm. It was called Sun Hing. Also add the plum compote liquids and hot water. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8″ clearance. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. Bring to a boil. Add fresh parsley, bring to a boil and remove the heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 575 ml (1 pint) chicken stock. A delicious soup to be eaten hot or cold. Process until smooth. Plum Soup. Add in the flour and stir until onions and garlic are coated. Place 3/4 cup soup into each of 6 wine goblets. Remove from the heat; discard cinnamon stick. My grandparents owned a takeout restaurant. If we don’t eat them all first, I think some plum soup is in order! Recipe by Snowpeas. Everybody understands the stuggle of getting dinner on the table after a long day. Serve the soup with crispy toasted buns. Chill the prepared soup with the sour cream up to 6 hours in advance. Drop by tablespoonful into boiling water (you want small dumplings). The cook times are approximate as there is no set rule for how long the soup can cook. Authentic and comforting, it is also both low in fat & calories. Black and red. Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). Total Carbohydrate Transfer to cellar for long term storage. 20 minutes to prepare; 25 minutes cooking time. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. I haven't tried it cold. Bring to a boil and simmer for 15 minutes. The plum soup sounds great…ironically plums were on sale yesterday at the groc store and I bought about 15! MyRecipes may receive compensation for some links to products and services on this website. 450 g chopped tomatoes. And I bet so yummy 🙂 Have a fabulous weekend and don’t study too hard! It is often prepared in a large pot. Stir often so the dumplings don't stick to the bottom. This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. Place half of soup in a blender; process until smooth. Serves 4. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. Stir in liqueur and rind. 1 of 0 All Reviews Back to Recipe. Transfer a third of the soup to a blender and puree until smooth; return to pot. While this is cooking, get your soup going. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! So pretty! This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. It is a great soup and can be made with any fruit. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. Summer is here again! It is a great soup and can be made with any fruit. Transfer to refrigerator until chilled. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. Apply the lids. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. ABOUT Plum and Tomato Soup RECIPE. In a large pot, combine the water and the dried ingredients (if you like, you can … Repeat procedure with other half of soup. Soup will keep, covered, for 2 to 3 … Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. It makes a wonderful first course or a refreshingly light dessert. Seasoning the soup… Cover and refrigerate at least 45 minutes or until ready to serve. Keep up with homemade drinks! Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). MyRecipes.com is part of the Allrecipes Food Group. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. Add more stock or water to get a soup of desired consistency. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. 2 Juice one lime into a blender. Add onion and garlic and sweat until soft, about 6 minutes. © Copyright 2020 Meredith Corporation. Ingredients. Place half of soup in a blender; process until smooth. Plum has a good amount of potassium, minerals, and antioxidants. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. Meanwhile, clean and chop melon and plums. … Strain plums through a sieve over a bowl, reserving juice. Let the jars stand on the counter until they have all sealed properly. When these are done, remove and place in your soup. However, regular tomatoes can be used if Italian plum ones are not available. What Makes Our Hot & Sour Soup Recipe Authentic. We eat it warm. Step 4 Heat oven to 350 degrees. To serve: Stir together remaining 1/4 cup sugar and yogurt. Remove the plum mixture from the heat and let it cool. And great contrast with that WHITE cashew cream on top. Cut plums in half; discard pits. bowl. I haven't tried it cold. This recipe came from my Grandmother, Ida. Remove pan to freezer. T omato and Plum Soup. Add honey or brown sugar if necessary. Suan Mei Tang Recipe Instructions. " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. Reviews for: Photos of Cold Plum Soup. Add salt if needed. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This recipe came from my Grandmother, Ida. Mint, on the other hand, is a rather “hot” ingredient. Rinse all the dried ingredients under running water to get rid of any dirt or debris. Boil until the onions are soft. Cover; reduce heat, and simmer 15 minutes. Repeat. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Sour plum soup can be said to be one of the must-have drinks.