I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces the best texture. When it’s set just cut the figures you like and insert into yogurt desserts. It freezes well, too. Adds a good flavor to any holiday! I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in a dessert that’s light and refreshing.—Alan Mortensen, Dwight, Illinois. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try! Served as a coffee cake for breakfast. Α healthy, energizing choco dessert in less than 5′! It makes the perfect healthy lunch or light dinner. From festive cookies to syrup-laced pastry, Greek cuisine boasts an abundance of sweet treats to try. Chocolate Mousse has to be the ultimate in tempting dessert recipes. Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios. When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. Taste of Home. Photo about Light greek yogurt or cream dessert with chia seeds, goji and fresh berry served in blue bowl, top view. Three types of halva are popular in Greece: semolina halva, tahini halva and halvas farsalon. Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. I love the richness of the olive oil, which helps the cake stay moist for days. Quince Meringue Pie To make chocolate figures, melt the chocolate, then spread in on the pan, layered with parchment paper for easier clean up. By the way, you can present these healthy Greek yogurt desserts with the name you … I love using Greek yogurt in place of heavy cream for recipes. It's so easy to make this lighter cheesecake. Add comma separated list of ingredients to include in recipe. Great for kids, this makes a really simple but very tasty summer dessert! Depending on your serving size, each portion falls between 100 and 135 calories, with virtually no fat, as well. Time for a Healthier Greek Yogurt Cheesecake! Indulge your sweet tooth and delight your guests with these fabulous Greek desserts and pastries this holiday season. Light Peach & Berry Tart. Parfait is a semi-frozen French dessert consisting of boiled cream, eggs, and sugar (ice cream) then layered between berries or fruit and sometimes granola. 01 of 10. Glyka tou koutaliou, which translates to “spoon sweets” is a type of traditional Greek dessert strongly connected with the countryside. This is simple and easy. I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. https://www.tasteofhome.com/collection/top-10-light-dessert-recipes These No-Bake Greek Yogurt Cheesecake Bars can be served slightly frozen for a firm, ice cream-like dessert. Show them you care with this light and refreshing dessert. See more ideas about Greek desserts, Greek recipes, Greek sweets. 1. Here you will find traditional Greek desserts, as well as desserts inspired by Greek Mediterranean cuisine. Chocolate Mousse has to be the ultimate in tempting dessert It’s made with low fat ingredients and no refined sugar, and it’s under 200 calories per slice! In Greece, they are served with honey, sugar or chocolate on top. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. What is a parfait? Bougatsa comes in sweet and savoury variants. Greek yogurt parfait You can enjoy this berry parfait any time of day. Canadian Living’s all-time favourite dessert recipes. PREPARATION TIME: 20 Minutes COOKING TIME: 50 Minutes This traditional Greek dessert originates in the Peloponnese region, but can now be found throughout Greece. This Healthy Honey Greek Yogurt Cheesecake is the BEST healthy dessert for summer! The choice is yours! 1. Most people won't think twice about serving basic cornbread when is on the table. via greek-islands.us There are so many variates for making baklava, but this is the regular one. The choice is yours! It has lighter taste too. 4.97 from 28 votes. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and walnuts. Serve it in cupcake papers. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. After all these years it is still a family favorite. Even though nowadays they are mainly served during Christmas time, folklore studies suggest that these scrumptious honey cookies have been part of local culinary tradition since antiquity. This Light Lemon Mousse with Greek Yogurt fits the bill. Source: Listotic.com. Baklava The Spruce. I hope that everyone enjoys it as much as we do. Get Recipe. https://www.shape.com/.../healthy-recipes/greek-yogurt-dessert-recipes Just like melomakarona, the sugar-dusted butter cookies make their appearance on pastry shops’ shelves around mid-December and households all over the country make sure to add them to their festive menu. This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style cake. With its name translating to “milk burek”, galaktoboureko is a Greek custard pie coated with syrup. All here... :) #Greekdesserts,#recipes,#authentic,#traditional,#pastries. To prepare this recipe you only have to cook the quince wedges in water with sugar, lemon and vanilla. Best enjoyed cold - if you can wait that long! Because here the phyllo is shredded to bits - the messier the better! These No-Bake Greek Yogurt Cheesecake Bars can be served slightly frozen for a firm, ice cream-like dessert. This mousse reminded me of a dessert my mother often made when she hosted a dinner party. The Greek traditional way of making it. finish off light fluffy dessert also known as ' is the wordplay. It is made with yogurt and fresh cream, cooking Panna Cotta – An Ancient Greek Yogurt Dessert Thekitchn.com What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and Christmas. First try this one, and if you like it you can add so many other ingredients to enrich the taste, for example pistachio, chocolate, honey https://www.foodnetwork.ca/healthy-eating/photos/gluten-free-dessert-recipes Traditional Greek New Years Day bread. Individual Chocolate Cheesecake for the recipe visit oikosyogurt 16. A little zucchini on the skewers adds color, and the tzatziki (cucumber If you like honey, you'll probably like Baklava. ΣΥΝΤΑΓΕΣ παραδοσιακές από όλη την Ελλάδα, ΣΥΝΤΑΓΕΣ από τη σύγχρονη Ελληνική κουζίνα. Or, they can be served fully thawed for a light and creamy dessert. Light Greek Yogurt Cream Cheese Cheesecake. Jan 29, 2014 - Explore Cindi Warren's board "WW recipes with Greek yogurt", followed by 194 people on Pinterest. This dessert is a perennial favorite. Here you will find traditional Greek desserts, as well as desserts inspired by Greek … Worth the time they take! It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. It also gives you a little protein boost. While the story behind this cake is nice, the cake itself is even nicer! This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Greek Yogurt Pancake Try our Blender Whole Grain Greek Yogurt Pancake, using Oikos Greek yogurt as a substitute ingredient for your recipes. It is common to serve these light, crispy fried pastries on special occasions such as weddings and religious holidays, but they are in particular demand come Christmastime. Light and fluffy and with just three ingredients, you don’t have to feel guilty when eating this Peanut Butter Fluff. This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. Poached quince is a simple and light dessert and also a healthy snack. Read our disclosure policy. It’s sinfully creamy and so pretty with the tart raspberry sauce. Very moist cake, often found at Greek food festivals. It's delicately sweet and airy and just sweet enough to satisfy. This Greek dessert is made with Greek yogurt, lemon juice and zest, and lots of shredded phyllo pastry. Even though the dessert’s origins are lost in history and it remains unknown when exactly this mouthwatering dessert entered the Greek culinary scene, the first pastry shops serving galaktoboureko in Athens date back over 100 years. Sure, it seems like your everyday cheese cake but there’s a delicious twist with the addition of Greek nonfat yogurt! ' a greek favourite ' is the definition.