THIS recipe! Add the bacon and green onion (reserving about a tbsp for topping of each). This traditional Irish dish ⦠©2020 Reluctant Entertainer. Itâs up to you. Feasting on Life is real, and every time we do it, we grow a little more. Cover potatoes with water in a small pot; season with salt. You can add leeks or spring onions or chives to it, too. Bring to a boil over medium-high heat, ⦠Comment document.getElementById("comment").setAttribute( "id", "a7a5bd473aad015f36b2a36f6e78606d" );document.getElementById("f10fbfb001").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. It combines creamy mashed potatoes with cabbage (or kale! Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Get new posts delivered directly to your email box: Your email address will not be published. Place potatoes in a 6-qt. It’s one of our family favorites for this time of year! saucepan and cover with cold water, about 1’’ above potatoes. Kosher salt and freshly ground black pepper. published on March 5, 2020 To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. Reserving drippings, drain and crumble. Season with salt and pepper to taste. It doesn't matter how they're prepared or how often While the cabbage and onions cook, crumble the bacon into small pieces. When we are selfish with our time, we miss out on deeper relationships, maturity, growth, a disciplined life…. This information will not be used for any purpose other than enabling you to post a comment. Sautee onion in small amount of oil until becoming opaque. In the drippings, saute chopped cabbage and onion, covered, until they turn translucent. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. Colcannon is traditionally eaten with boiled ham or Irish bacon⦠Transfer to a bowl and serve hot with additional butter on top! Through great recipes and connection around the table, we become better, stronger, and more courageous people. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. Crushed potato colcannon with bacon & poached eggs. Gently stir. Colcannon with bacon pancakes 05 February 2013 Tweet. This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Taste and adjust seasoning with salt and pepper. And then the colcannon is ready to serve. You may think it’s for “extroverts” who love to invest in people, or who have it all together. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Traditionally cream and butter are used â weâre also adding bacon ⦠To serve, place a little additional butter in the center and top with bacon and green onion. Light, hearty, smokey - a perfect fall side dish. If you can make mashed potatoes, you can make Colcannon. Oh, the bacon isnât a typical addition to colcannon either but as the saying goes, âeverything is better with baconâ! Itâs basically just mashed potatoes with either cabbage or kale added to it. It’s usually served with boiled ham or Irish bacon. As Iâve shared many times before, Iâm something of a leek fiend, so exploring a leek colcannon ⦠Cook them over medium-high heat until they turn brown. Foodie Pro & The Genesis Framework. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ⦠A St. Patrickâs day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. I really do. The creamy, buttery texture is combined with crunchy cabbage and crispy bacon to create a side dish with a hardy kick. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Cover with a lid and cook down until bright green and tender, stirring occasionally. Fold in the cooked bacon, cabbage, and onions. These things do not just happen, unless we invest. It takes time to put as much into a relationship as you want to receive. This savoury pancake filling has been inspired by traditional Irish colcannon and uses shredded cabbage, spring onions and grated cheese to make a delicious lunchtime meal or light supper. February 8, 2018 by Beth Pierce 13 Comments. 6 cups, home-made or prepared* Splash of Veg Broth. Cook garlic for 3 minutes, then add cabbage. I love potatoes. Canola Oil. Microwaved squash colcannon. Add âbaconâ and continue sautéing. Your email address will not be published. Traditional Irish Colcannon Potatoes and Cabbage. Design by Purr. Transfer to a paper towel lined plate for later. Itâs an inexpensive dish that can be eaten year round. Paleo Mashed Cauliflower + Parsnip Colcannon with Bacon (AIP, Whole30) A lower carb option to the traditional Irish mashed potato dish using cauliflower and parsnips for an AIP, Paleo, and Whole30 ⦠Make sure the outside of the potato does not disintegrate while cooking, as this means the water temperature is too high. And in some cases bacon! Weâre using all three to get the best of each flavor (leek especially adds an incredible flavor). Salt and Pepper. Bring water to a simmer and cook until tender, 20-25 minutes or so. A scoop of colcannon⦠But for sure, serve it as a side with stew or a corned beef meal. It’s a fluffy and warm mashed potatoes side dish with hickory smoked bacon, garlic and tender cabbage, and is the perfect side dish for any Irish meal. Colcannon is very easy to make. Calcannon IS a traditional Irish dish, traditionally made with lots of butter and kale or cabbage, and sometimes bacon, leek or onion is tossed in. A traditional Irish potato dish–Colcannon Irish Potatoes with Bacon–the perfect recipe for a St. Patrick’s Day dinner. Mashed Potatoes- approx. Usually colcannon is topped with more butter, parsley, or chives. Add in the milk and cream; continue to mix; taste for salt. Recipe Variation: Colcannon with Leeks and Bacon . https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm It is made creamy with milk or cream, and topped with butter. Reduce the quantity of butter ⦠Itâs addicting. 0 Comments. Friends, this version of a traditional Irish Mashed Potatoes (Colcannon), is made up of potatoes, cabbage, and bacon! Looking for a side dish to serve with Lamb & Beef Stew? How to make Colcannon Potatoes This is a simple and straight-forward colcannon recipe. Colcannon is definitely my new go-to. Colcannon is a traditional Irish dish of creamy mashed potatoes with hearty greens, such as cabbage or kale, stirred into it. Place bacon in a large, deep skillet. Colcannon has simple seasonings, and usually had leeks, scallions, or onions that are sautéed and deliciously sweet. Boil your potatoes until very tender; drain. I slimmed it down by using less butter (while preserving that wonderful buttery taste) and tossing in extra cabbage and a goodly amount of red onions. ), spring onions and BACON for the perfectly hearty dish. Cook over medium high heat until evenly brown. Add cream and butter and mash using a hand mixer or a potato masher. Colcannon - a traditional Irish mashed potato and cabbage or kale dish get's a makeover with the addition of bacon and coconut milk instead of butter or cream. Air Fryer Garlic Parmesan Roasted Potatoes, Whipped Chocolate Chip Shortbread Cookies. And you can add bacon to it as well. This Bacon and Leek Irish Colcannon is the perfect side dish, so rich and indulgent. *. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. 3 ratings 4.7 out of 5 star rating. Welcome to my home and table! Add the butter and ⦠Normally, this is ⦠I like to build bowls with this as the base. [Oh, and have you ever heard of Irish Potatoes [I mean, potato candy!?]. In my opinion, these are the BEST mashed potatoes, EVER. Veg Bacon- 1/3 to 1/2 package (Morningstar), sliced in 1â pieces. Cook the potatoes, cook the greens, mash the potatoes, add the greens, add the cream and bacon, and voila! True Irish dishes include Irish stew (made with lamb, mutton, or beef), bacon and cabbage (with potatoes), or colcannon (mashed potato, kale or cabbage, and butter), and of course, the beloved Best Corned Beef and Cabbage. If you like mashed potatoes, you are going to love this combination of potatoes, cabbage, onions, and bacon! Mash until almost smooth, then add 5 Tbsp butter and mix until creamy. https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale ⦠Remove cabbage from water and add to potatoes. It combines creamy mashed potatoes with cabbage, onion and bacon! Typically, Colcannon is made from mashed potatoes with cabbage (or kale), cream, butter, salt and pepper. Sometimes people add bacon, green onion, garlic and other types of toppings. Place the potatoes into a large pot and cover with salted water. Add small amount of oil if necessary. Required fields are marked *. Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. In a separate pan, melt remaining 1 Tbsp butter over medium low heat, then add the crushed garlic. No, it takes work and time and investment to put a meal on the table for company! Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs 45 mins . Put bacon slices in a deep skillet. Itâs actually so hearty ⦠Serve immediately while it ⦠What I’ve learned over the years about entertaining is that things that matter require a sacrifice of time. Itâs a fluffy and warm mashed potatoes side dish with hickory ⦠When potatoes are tender but still intact, drain and return to pot. This dish is a great side dish for any occasion—yes, I’d even make them for Thanksgiving! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. What is colcannon traditionally eaten with? Add salt and pepper. Half-fill the pan used to cook the cabbage with water, bring to the boil, then reduce to a very gentle simmer. I just had to add it to my version of colcannon and Iâm so glad it did. Easy . Made with cabbage and bacon! Drain potatoes. THIS POST MAY CONTAIN AFFILIATE LINKS. Letâs talk sausage. PLEASE SEE MY FULL DISCLOSURE POLICY ⦠Meanwhile, cook the bacon pieces until crispy, then add the kale or ⦠Meanwhile, drain the potatoes in a colander, then return them to their pan. For Paul and me, in this season of almost empty nesters, we can’t afford to not make the time to be with others. Posted in: Entertaining, Holiday Foods, Holiday Parties, Holidays, Hospitality, Introvert/Extrovert, Parties, Recipes, Side Dishes, St. Patrick's Day, Why Reluctant? Place the pot back over the still-warm burner (or if ⦠// I canât think of a better way to up the nutritional content of mashed potatoes! We’re always occupied by the must-dos of life. Irish sausage is not to be confused with a âbangerâ. Drain and place the potatoes back in the hot pot. Drain water from potatoes. Your email address will not be published. Transfer cabbage to potatoes along with chopped bacon and chives; stir to incorporate. Place in a large serving bowl, make a well in the center of the Colcannon and fill it with the melted butter. Gluten-Free and Dairy-Free. Colcannon is a classic Irish recipe â perfect for St. Patrickâs Day! How to make colcannon. It takes time to not just talk about feasting together, but to actually do it. Itâs your Colcannon. Mash them with milk. Hosting a full dinner may not seem natural, or enjoyable to do. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. When the cabbage is done, add the mashed potatoes and crumbled bacon; fold in together until evenly mixed. Colcannon Potatoes Recipe â the perfect side dish for St. Patrickâs Day. Time that is hard to find, and time that is precious (and seems to slip away). And you can also add parsley to it. Drain, reserving ⦠Cover and microwave for about 10 minutes, or until tender. You simply canât mess this up. Bring to a boil, then reduce heat to ⦠Colcannon is Irish for âwhite-speckled cabbage.â Recipes vary by region and cook, but most combine the potatoes with kale, and/or cabbage. Omit the onion, kale and scallions from the ingredient list and substitute 2 leeks and 3 slices of thick-cut bacon. Gluten-free . You may also like my bacon ranch mashed potatoes. Equipment needed to make Irish Mashed â¦